Ugo no tsuki (Moon after rain), Special Junmai
When completely fermented, sake contains a higher neat alcohol content than any other brewed liquor – typically around 16-17% – which has a tendency to render it overpowering when matching with cuisine, not to mention the health concerns. For this reason, modern commercial sake is 'cut down' to a strength of around 13% – similar to wine – leading to a style of which this brewery has been particularly adept. Submitted to the most extensive examination board in the world, this sake took first place in the junmai class at the 2013 Sake Competition, overcoming stiff competition from many other lauded producers and attracting critical acclaim among professionals. With its light body, balance and breadth of flavor and acidity, and easy-drinking quality, it is fortunate that it sits at a modest 13% after all...