Emishiki

Emishiki, Kijoshu, Monsoon

The resolve of the brewer in cultivating a new age in sake production and consumption is reflected in all aspects of this product, from bottle and label designs to their contents. Without exaggeration, the flagship of the Emishiki brand is a masterpiece, using the kijoshu method – whereby special, partly-fermented sake is used instead of water – to deliver a rich profile packed with notes of vanilla and chocolate within a resounding but clean sweetness.