- Classic Medium
- France
- Viognier
| Product Name | Tohokuizumi, Junmai, Chotto Omachi |
|---|---|
| Brewer | Takahashi Brewery |
| Location | 57, Ippongi, Fukura, Yuzamachi, Akumi-gun, Fukuoka prefecture |
| Toji | Chika Takahashi |
| Rice Brand | Omachi(Produced in Okayama prefecture) |
| Percentage of Rice Milling | 65% |
| Alcohol Content | 16% |
| Mother Water | Underwater of Mt. Chokai |
Type
| light | fresh | fruity | soft |
| 〇 | 〇 |
| sharp | dry | sweet | rich |
About Brewer
Founded in 1902, this is one of the leading breweries in the Tohoku Region, crafting a characteristically smooth and well-rounded sake with spring water drawn from nearby Mt Chokai. Following on the achievements of her predecessor, current Head Brewer and Chief Operator Chika Takahashi takes a modest approach to brewing, despite ten consecutive golds from the Japan Sake Competition. Unsurprisingly, this brewery continues to influence others in Yamagata Prefecture, including the celebrated Takagi and their Juuyon-dai.
About Product
Reflecting a tendency to understate their achievements, the name Chotto Omachi – or ‘Just a Little Omachi’ – is anything but. This is a masterpiece, encapsulating the voluminous character of the Omachi rice variant and displaying a deft control in its light texture and echoing flavor profile. A true exemplar of “heart-warming” sake.
Suitable Dish
Sashimi such as tuna, Fish with red flesh, Roasted buds with fish and shellfish, Matsumae pickles, Cuisine with soup stock in general
Recommended Temperature Range
【Cold Sake】10-15℃
【Warmed Sake】45-50℃
Recommended Vessel
【Cold Sake】Small glass
【Warm Sake】unglazed cup with wide aperture