Katsuyama, Akatsuki, Junmai Daiginjo, Centrifuge

  • Modern Medium

27-1-1

27-1-1
27-1-2
27-1-3

Product Name Katsuyama, Akatsuki, Junmai Daiginjo, Centrifuge
Brewer Katsuyama Supreme SAKE co.,Ltd
Location 25-1, Aza Futamata, Fukuoka, Izumi-Ku, Sendai City, Miyagi prefecture
Head Brewer Mitsuaki Goto
Rice brand 【Koji rice】Yamada Nishiki
【Kake rice】Yamada Nishiki
Percentage of Rice Milling 35%
Alcohol Content 16%
Mother Water Underground water of the foot of Izumigadake, Sendai

 

Type

light fresh fruity soft
     
sharp dry sweet rich
     

Award History

Regularly ranked high in the Sake Competition, the world’s largest sake competition.
Parker Point 95

About Brewer

Founded in 1688! This is the only and now-existing brewery as a property of the Date family in Sendai clan. Their missions are not only brewing sake but also taking over the history and tradition of the family’s 800 years to the next generation. Meanwhile, they are also developing as an innovative brewery that establishes restaurants managed directly in Paris and Florence (currently closed), operates the greatest cookery school, wedding hall, and several professional restaurants.
From luxury pressing by centrifugal separater, concept of terroir and sake modeled after noble rot to sake matching cigars… Katsuyama’s sake, aiming at the marriage with cuisine all over the world continues to provide new sense of values to break through common sense. This sake is regularly ranked high in the “Sake Competition”, the world’s largest sake competition.

About Product

Without using conventional bags for sake and automatic compressor, they rotate mash fast by the centrifugal separator improved uniquely and extracted only highly pure essence of sake!
Sake for the next generation was born which overwhelms conventional Japanese sake concept. Sweetness and savory of rice, acidity and Ginjo aroma by fermentation…all elements were integrated in good condition, overwhelming refreshing in going down throat and length of echoes of aftertaste amplifies savory of foodstuff. They won 95 points in PP.

Suitable Dish

Sashimi of fatty fish, sushi (soy sauce mixed with sake), sea urchin (garnished with sake), for Japanese cuisine, it excellently matches with all foods, boiled, grilled, side dishes, or rice dish, to jelly desserts!
Also suitable for French, Italian, Chinese and Thai cuisine.

Recommended Temperature Range

5-10℃

Recommended Vessel

Large wine glass
(Burgundy type)

Location