Ishi-Zuchi, Junmai Ginjo, Green label, Fune-shibori

  • Classic Medium
  • France
  • Sauvignon Blanc
15-2-1

15-2-1

Product Name Ishizuchi, Junmai Ginjo, Green label, Fune-shibori
Brewer Ishizuchi Shuzo Corporation
Location 402-3 Himihei, Saijo City, Ehime prefecture
Toji Division of roles in family
Rice Brand(koji-mai) Yamada Nishiki
Rice Brand(kake-mai) Matsuyama Mitsui
Percentage of Rice Milling 50%/60%
Alcohol Content 16-17%
Mother Water Underground water of Ishizuchi mountain system

 

Type

light fresh fruity soft
     
sharp dry sweet rich

Award history

Served in ANA Business Class

About Brewer

Founded in 1920. Saijo City, Ehime prefecture, is the city of water where clean spring water called “Uchinuki” gushes up everywhere in the city. Therefore, this city is selected as one of the hundred places of the nation’s famous waters. The spring water gushing at this brewery located at the foot of Mt. Ishizuchi, the highest mountain in western Japan is the purest and fullest of mineral. This sake charged by plenty of water tastes refreshing but has cored savories.
The brewery is located on a small hill overlooking the city area. 4 persons of family members brew completely by hand. Sake quality with exceptional sense of stability is produced because each member does his / her duties precisely.
Their motto is to pursue brewing sake in the following method: adding water (to lower alcohol percentages by adding water) and steaming (for heat sterilization treatment).

About Product

Traditional presser named “Fune” is used presicely to brew this sake. This dignified and gentle one  sake for dinner.
At first, it starts of gentle and well-rouded palate, next savouries with a little astringent spreads in the mouth and finally  finishes with acidity in aftertaste.
You can feel variable body expanding gradually from the moment you open it.
It was served for Business Classes on the International line of ANA.

Suitable Dish

Stir-fried XO sauce of fish and shellfish in general (sashimi, salt-roasted, boiled etc.), vegetable tempura, soup stock generally, Poire of bream and flat eel, Chinese congee (with pickles), fried shrimp and broccoli with XO sauce

Recommended Temperature Range

Stir-fried XO sauce of fish and shellfish in general (sashimi, salt-roasted, boiled etc.), vegetable tempura, soup stock generally, Poire of bream and flat eel, Chinese congee (with pickles), fried shrimp and broccoli with XO sauce

Recommended Vessel

Flat cup of white porcelain

Location